Wednesday, September 22, 2010

Sen Mee Pad See-Ew


Stir-Fried Vermicelli Rice Noodles with White Cabbage, Chinese Kale, and Egg in Tasty Sauce

Yum Woon Sen Khai Dao Phak


Glass Noodles Fried Egg Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste

Friday, September 17, 2010

Yum Woon Sen Phak


Glass Noodles Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste

Sen Mee Rad-Na Phak


Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce

Sunday, September 12, 2010

Homemade...Kuay Tiaw Khua Phak GuangDong

Stir-Fried Wide Rice Noodles with Cantonese Vegetable, Egg,
and Garlic

Homemade Pad Sen Mee Khao Prik Kang Khiew Wann




Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Soft Soybean Curd, Chili, and Garlic in Green Curry Paste and Tasty Sauce