Sunday, October 17, 2010

HomeMade Rad-Na Phak

Stir-Fried Wide Rice Noodles with Chinese Kale, Soft Soybean Curd, Bamboo Shoots;
topped with Special Thai Brown Gravy Sauce



Tuesday, October 12, 2010

Sen Mee Kho (Thai Yai Salad)


Vermicelli Rice Noodles with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice