Noodles RoAd
Monday, July 26, 2010
Kuay Tiaw Pad Khee Mao, Bosang Chiang Mai
Pad Khee Mao
Spicy Stir-Fried Wide Rice Noodles with Chinese Kale, Fresh Sprouts, Egg, Onion, Garlic, Chili and Basil
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Pad Khee Mao 
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