Noodles RoAd
Sunday, September 12, 2010
Homemade Pad Sen Mee Khao Prik Kang Khiew Wann
Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Soft Soybean Curd, Chili, and Garlic in Green Curry Paste and Tasty Sauce
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Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Soft Soybean Curd, Chili, and Garlic in Green Curry Paste and Tasty Sauce
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Post a Comment