Tuesday, November 9, 2010

Pad Thai @ Pai Mae Hong Son

Pad Thai Moo Krob
Stir-fried rice noodles with Crispy Pork, eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, garnished with crushed peanuts


Pad Thai Tao Hu
Stir-fried rice noodles with Tofu (Bean Curd), eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, garnished with crushed peanuts



No comments:

Post a Comment