Monday, August 30, 2010

Homemade Druken Noodles!


Pad Khee Mao
Spicy Stir-Fried Wide Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Cabbage, Straw Mushroom, Onion, Egg, Garlic, Chili and Red Basil with Dark Soy Sauce; topped with Thai Pepper Powder

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