Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, and Garlic; topped with Special Thai Brown Gravy Sauce
Stir-Fried Wide Rice Noodles with Chinese Kale, Straw Mushroom, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce
Guay Teaw Rad-Na Hed
Fried Noodle with Mushroom, Carrot, Tomato, Onion, Spring Onion, and Egg in Tasty Sauce
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