Noodles RoAd
Monday, August 30, 2010
Homemade Pad See-Ew
Stir-Fried Wide Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Cabbage, Egg, and Garlic with Dark Soy Sauce; topped with Thai Pepper Powder
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Stir-Fried Wide Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Cabbage, Egg, and Garlic with Dark Soy Sauce; topped with Thai Pepper Powder
No comments:
Post a Comment